An oatmeal don’t.
Writing on the New York Times blog, Mark Bittman reviews McDonald’s nightmarish attempt at making oatmeal (a foodstuff with one ingredient):
Yet in typical McDonald’s fashion, the company is doing everything it can to turn oatmeal into yet another bad choice. (Not only that, they’ve made it more expensive than a double-cheeseburger: $2.38 per serving in New York.) “Cream” (which contains seven ingredients, two of them actual dairy) is automatically added; brown sugar is ostensibly optional, but it’s also added routinely unless a customer specifically requests otherwise…
Continue reading… “McDonald’s “Oatmeal” Has 11 Weird Ingredients, More Sugar Than a Snickers”