A great step towards sustainable brewing.
There’s a lot that breweries can do—and are doing—to green their facilities. Some are easy, anyone-can-do-this steps like sending spent grains to local farmers. Others are innovative tricks that no one else has tried before. New Belgium probably gets the most attention (not unfairly—it’s truly a leader for sustainable beer) for identifying waste and turning it into a resource. But it’s not the only one. Magic Hat is now capturing wasted energy from the spent grains and turning it right back around to fuel the brewing process.
Continue reading… “Magic Hat Fuels Brewing Process With Beer Waste”
