A great step towards sustainable brewing.
There’s a lot that breweries can do—and are doing—to green their facilities. Some are easy, anyone-can-do-this steps like sending spent grains to local farmers. Others are innovative tricks that no one else has tried before. New Belgium probably gets the most attention (not unfairly—it’s truly a leader for sustainable beer) for identifying waste and turning it into a resource. But it’s not the only one. Magic Hat is now capturing wasted energy from the spent grains and turning it right back around to fuel the brewing process.