The Emerging Field Of Nutrigenomics

Diets Based On Your Genes 

The emerging field of nutrigenomics, which aims to identify the genetic factors that influence the body’s response to diet and studies how the bioactive constituents of food affect gene expression, is explored in a series of provocative, interdisciplinary reports and analyses in the December 2008 Special Issue (Volume 12, number 4) of OMICS: A Journal of Integrative Biology.

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Vitamin D And Sun Exposure Play A Role In Disease Prevention

Vitamin D And Sun Exposure Play A Role In Disease Prevention

The sun is a natural and effective source of Vitamin D that we need to protect our bones, protect us from auto-immune diseases, help prevent Alzheimers disease, and protect us from certain kinds of cancers. Deficiencies in vitamin D are highly-linked to these diseases. Now, researchers at Emory University School of Medicine have found that Vitamin D deficiency is also linked to Parkinson’s Disease.

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Antioxidants From Acai Berry Absorbed By Body

Antioxidants From Acai Berry Absorbed By Body 

 Brazilian Acai Berry

A Brazilian palm berry, popular health food though little research has been done on it, now may have its purported benefits better understood. In the first research involving people, the acai (ah-sigh-EE) berry has proven its ability to be absorbed in the human body when consumed both as juice and pulp. That finding, by a team of Texas AgriLife Research scientists, was published in a recent issue of the Journal of Agricultural and Food Chemistry.

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Study: Antioxidants Do Not Prolong Life

Study: Antioxidants Do Not Prolong Life

A controversial study shows vitamins do not prolong life and some are even harmful

Popular vitamin supplements are swallowed by millions of people in the belief that they will prolong their life expectancy, but according to a new research they may actually be harmful and could increase risk of death.

The review of studies found no evidence that the nutrition supplements extend life.
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