The chef is a 3D printer at this restaurant

3d food printer
Talk about an immersive dining experience.
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At Food Ink, the main draw isn’t even the food, but the way in which it’s made. You see, everything at this London concept restaurant is 3D-printed. From the dishes to the dishes upon which they sit, you’re eating at the throne of technology. Because who wants hand-prepared meals when they can be printed? Continue reading… “The chef is a 3D printer at this restaurant”

USDA predicts global food insecurity will drop to 6% of world population

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Given projections for lower food prices and rising incomes, food security for the 76 low- and middle-income countries included in this demand-oriented framework is expected to improve through 2026. The share of the population that is food insecure is projected to fall from 17 percent in 2016 to 6 percent in 2026. The number of food-insecure people is projected to fall markedly, 59 percent, to 251 million in 2026 which matches the decline in the intensity of food insecurity, at the aggregate level.

Continue reading… “USDA predicts global food insecurity will drop to 6% of world population”

IKEA wants to help restaurants build their own indoor farms

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The furniture chain is getting into the sustainable farming industry, one restaurant kitchen at a time.

Swedish home furnishing giant IKEA is known for its simple, affordable furniture that populates dorm rooms and studio apartments across the country. Now, the furniture chain is hoping to get into the sustainable farming industry, one restaurant kitchen at a time.

Continue reading… “IKEA wants to help restaurants build their own indoor farms”

Moley Robotics is revolutionizing kitchens around the world

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Ready to take your kitchen to the next level? Moley Robotics brings to you the world’s first Robotic Kitchen featuring oven, hob, sink and two dexterous robotic arms that allow it to cook with the skill and flair of a master chef. You won’t view cooking the same ever again.

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Is the future of farming in shipping containers ?

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Refrigerated shipping containers used to transport cold goods. Inside the 320-square-foot boxes, it’s a relatively balmy 63 degrees, and the humid air is heavy with the earthy smell of greens. Filling each box are 256 neat vertical towers of plants, bathed in a noonday-intense pink light.

Continue reading… “Is the future of farming in shipping containers ?”

Japanese automated farm expanding in size and types of vegetables

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Spread, a Japanese company in the agricultural industry, is expanding into the 21st century. Spread’s automated vertical farm has gained it a lot of fame and now it looks to open new locations and grow new kinds of produce. Vertical farming is quickly emerging across the world and some are even moving into supermarket’s produce section.

Continue reading… “Japanese automated farm expanding in size and types of vegetables”

What food will we make with 3D printers?

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3d printing food is talked about a lot, but few sighting. No one really knows if its real or not. The idea is to take a 3D printer replace the non-edible material with something edible and delicious like food purée or mixes, etc.  The results have been less than amazing with taking perfectly good food and turning it into odd shapes designs. Still, a few companies are still trying to pave the way to real business in this space.

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Scientists locate obesity ‘switch’ in the brain

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Recent tests have shown that switching off the satiety neurons caused mice to eat more and double their weight in three weeks. When the cells’ function was restored, the mice reduced the amount they ate each day by about 25pc.

Groundfridge prefab root cellar will take you back to your roots

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Before there were electric fridges, many people had root cellars. Those were essentially underground rooms with stable cool temperatures year round. You can now buy a Groundfridge from Weltevree, the company co-founded by designer Floris Schoonderbeek, famous for the Dutch Tub.

Continue reading… “Groundfridge prefab root cellar will take you back to your roots”

The future of the burger

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A burger made with cultured meat.

By 2030, the average person is expected to consume around 45 pounds of meat annually, according to a study from the Food and Agriculture Organization of the United Nations.  That’s a number that rises substantially in the United States. The strain that will put on the planet is extreme, to say the least. But according to developing lab science, soon you can have your burger and eat it too.

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Discover the Hidden Patterns of Tomorrow with Futurist Thomas Frey
Unlock Your Potential, Ignite Your Success.

By delving into the futuring techniques of Futurist Thomas Frey, you’ll embark on an enlightening journey.

Learn More about this exciting program.