Researchers at the University of Tokyo have developed a new method for growing lab-cultured chicken meat that mimics natural blood vessel systems, offering a potential breakthrough in the production of realistic, ethical alternatives to conventional meat. The team successfully produced nugget-sized pieces of chicken muscle using a bioreactor equipped with artificial vessels that deliver nutrients and oxygen evenly throughout the tissue—one of the major challenges in lab-grown meat production.
The innovation centers on a device called a perfusable hollow fiber bioreactor, which uses tiny, tube-like structures to replicate the function of blood vessels. These artificial vessels not only keep the cells alive by providing a steady supply of oxygen and nutrients but also guide muscle cell growth through microscopic anchors that help align the tissue properly.
Continue reading… “Scientists Develop Vascularized Lab-Grown Chicken for More Realistic Cultured Meat”
