People with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene.
A preference for fatty foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene.
The results help explain why some people struggle when placed on a low-fat diet and may one day assist people in selecting diets that are easier for them to follow. The results also may help food developers create new low-fat foods that taste better…
Continue reading… “Preference for fatty foods may have genetic roots”
