Top 10 food trends for 2012

artisan-bread

“Artisanal” foods are springing up everywhere.

If you are in the restaurant, foodservice or food manufacturing business you know that no matter how tough the economy is, people still need to eat. In the past few years foodservice entrepreneurs have shown a lot of creativity.  You could almost say the recession has sparked a renaissance of restaurant industry creativity. Beyond food trucks, burgers and beer, here are some of the hot food trends for 2012.

 

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