Flippy the robot flips cooks burgers to perfection.
Dining out looks pretty different these days. It’s natural to pine for the past, but many quick service restauranteurs are also looking ahead to a future where automation will be the key to drastically increasing their notoriously thin margins and allowing their workers to shine in the tasks no machine can do.
Robots in the workplace can get a bad rap—most people aren’t trying to get replaced by one. But the smartest and most innovative robotic companies aren’t designing teams of droids that send people packing. Instead, they’re crafting intelligent machines that work alongside workers, increasing efficiency and profits in the process.
Take Flippy, the arm-like robotic kitchen assistant from Miso Robotics. As its name implies, the robot flips burgers, cooking them to perfection. Miso Robotics has already raised over $2mm in their investment campaign on SeedInvest, which is still open to investors. The company also recently unveiled Flippy’s newer, more versatile cousin, Robot on a Rail (ROAR). Suspended from an overhead railing rather than standing on the floor, the machine can perform tasks like frying onion rings and preparing chicken tenders. When the orders are ready, it lets its co-workers know, and can clean up after itself by doing dirty and time-consuming jobs like scraping down grills.