A cicerone carefully expects his beer.
You have probably seen a sommelier when you have been to a fancy restaurant. A sommelier is a wine expert who makes sure you get the best possible match for your meal. But what if you don’t want wine with your dinner? What if you want a nice cold beer?
Continue reading… “While wine has sommeliers, beer now has cicerones”
The ‘electronic tongue’ may have a commercial use and could eventually replace the teams of experts needed in each bodega.
Spanish scientists have developed an “electronic tongue” that promises to rival the work of the traditional sommelier and identify different grades of the Spanish sparkling wine, cava. The electronic device has been developed by the Universitat Autonoma de Barcelona (UAB) and uses electronic sensory systems with “advanced mathematical procedures” to analyse different varieties of the Catalan alternative to champagne according to taste.
By delving into the futuring techniques of Futurist Thomas Frey, you’ll embark on an enlightening journey.
Learn More about this exciting program.