How Americans’ Diets Have Changed Over the Past Century

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A recent issue of a US Department of Agriculture publication includes an examination of how America’s food choices have changed over the past one hundred years. As you can see from one of the charts provided in the article, we’re eating a lot more chicken. The authors explain why:

Chicken availability over the past 100 years illustrates the effects of new technologies and product development. Increased chicken availability from 10.4 pounds per person in 1909 to 58.8 pounds in 2008 reflects the industry’s development of lower cost, meaty broilers in the 1940s and later, ready-to cook products, such as boneless breasts and chicken nuggets, as well as ready-to-eat products, such as pre-cooked chicken strips to toss in salads or pasta dishes.

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“Grandma’s Penicillin” May Help Lower High Blood Pressure

“Grandma’s Penicillin” May Help Lower High Blood Pressure 

 Chicken Soup – “Grandma’s Penicillin”

Chicken soup, that popular home remedy for the common cold sometimes known as “Grandma’s Penicillin,” may have a new role alongside medication and other medical measures in fighting high blood pressure, scientists in Japan are reporting. Their research is scheduled for the October 22 issue of ACS’ biweekly Journal of Agricultural and Food Chemistry.

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