Several states already limit trans-fat in school cafeterias.
Colorado is the nation’s leanest state and it is taking aim at junk food in school cafeterias as it considers the nation’s toughest school trans-fat ban.
Continue reading… “Colorado considers nation’s toughest trans-fat ban in schools”
Sugar and other sweeteners are so toxic to the human body that they should be regulated as strictly as alcohol by governments worldwide, according to researchers.
A spoonful of sugar might make the medicine go down. But it also makes blood pressure and cholesterol go up, along with your risk for liver failure, obesity, heart disease and diabetes.
Continue reading… “Researchers say sugar should be regulated as a toxin”
Ozone pollution generated in each of the Northern Hemisphere’s major industrialized regions damages six important agricultural crops.
Europe loses 1.2 million tons of wheat a year due to man-made pollution from North America, an new study has found.
Continue reading… “Food crops harmed by air pollution crossing continents: study”
An indoor garden can improve air quality, make you more productive, and, of course, add a lovely touch of green to an otherwise drab office cubicle or apartment. Here’s a design for bringing nature inside of which I’m particularly fond: the Live Screen by Danielle Trofe, which is a hydroponics system inspired by vertical gardens.
Trofe’s creation works much like hydroponic systems, which grow plants using nutrients without soil. Electric pumps send water up the stands based on a timing system that can be customized for each pod. Excess water trickles back down the shaft and into the reservoir at the foot of the unit. Each pod has an LED light built into its underside to provide extra ‘sunlight’ for the plant below it…
Continue reading… “Clever modular hydroponics system”
They may look like other jeans, but these smell different.
These jeans look like any other pair of denim you’d see on a fashionable twentysomething. Dark, slim fit and cut perfectly, heck, I wouldn’t mind buying these myself. But unlike other jeans, this pair is made with scratch ‘n sniff raspberry scented denim. Yes. Scratch and sniff. On your freaking jeans! This is awesome…
Continue reading… “Yummy? Scratch ‘n sniff raspberry scented jeans”
Amazing meringue topiary.
Not the dance, that’s merengue, which has plenty of chemistry, too. This concerns that delicious sweet fluff that tops your lemon meringue pie or the lightweight candy sold at bake sales. It’s made by beating egg whites into a foam, which can then be cooked. But getting it right is tricky…
Continue reading… “The chemistry of meringue”
Why make your food when you can print it?
Futurist Thomas Frey talked about 3D food printers HERE and now we have a production model that can print with chocolate (and more). How awesome is that!
From Gizmodo:
Instead of the toxic smell of melted plastics, while the Imagine 3D printer is doing its thing, your workspace will be filled with the aroma of delicious confections. Because its printing head uses syringes that can be filled with chocolate…
Eating 50g of processed meat a day can increase the risk of pancreatic cancer by 19%.
Eating two slices of bacon or one sausage a day can increase the risk of a deadly form of cancer by almost a fifth, according to a new study.
Continue reading… “Eating two slices of bacon everyday can increase risk of cancer by a fifth”
Money doesn’t grow on trees, but that doesn’t stop a group of renegade agriculturists from turning public trees into a provider for bountiful harvest by grafting fruit-bearing branches.
Meet the Guerilla Grafters…
Continue reading… “Guerrilla Grafters: Turning public trees into fruit-bearing trees”
“Where’s my organic milk?” There is a shortage of organic milk across the country, and it has become so bad in areas like the Southeast that Publix stores from Florida to Tennessee have put up signs in dairy cases anticipating the shopper’s frustration.
Continue reading… “Organic milk shortage around the U.S.”
Brominated vegetable oil is patented as a flame retardant and it’s banned in food all over Europe and Japan, but it’s on the ingredient list of about 10 percent of sodas in the U.S. It’s not in Coca-Cola, but is in Mountain Dew, Fanta Orange, and in some flavors of Powerade and Gatorade.
What brominated vegetable oil (BVO) does to soda is, Coca-Cola explains, “prevent the citrus flavoring oils from floating to the surface in beverages.” The fruit flavors that are mixed into a drink would otherwise settle out. What BVO does when it’s acting as a flame retardant is not much different: It slows down the chemical reactions that cause a fire…
Continue reading… “Is that Flame Retardant in your Soft Drink?”
A happy award winning Greenspeed crew.
In mid-November, the members of Greenspeed club headed to the Bonneville Salt Flats in Utah to put their Chevy pickup truck to the test. Stripped of all aesthetics, running on a ’93 Dodge engine and burning an unorthodox fuel, it was there to challenge the land speed record for vegetable oil-powered vehicles: 109 mph. On its first run, it flew past that benchmark at 139 mph. On its second, it set the new bar even higher: 155 mph.
The journey to success was not a quick one. Dave Schenker founded the club at Boise State University with a group of undergraduates, with the intention of building the first super high-performance vehicle to successfully run on vegetable oil. He spent months raising the $125,000 from local sponsors to rebuild the old truck with the parts it would need to set a new record. He and the students spent much of the summer putting it together. They hoped to race in September, but couldn’t get everything together in time…
Continue reading… “Veggie-Fueled Pickup Truck sets new land speed record at 155 MPH”
By delving into the futuring techniques of Futurist Thomas Frey, you’ll embark on an enlightening journey.
Learn More about this exciting program.