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Food, Great New Product, Great Videos, Science & Technology News

DouxMatok develops new technology that makes sugar twice as sweet, so you eat half as much

August 28, 2015

3050059

A new technology in the food industry makes ordinary sugar twice as sweet—so food tastes exactly the same with half the calories, and without the controversy of artificial sweeteners.

Continue reading… “DouxMatok develops new technology that makes sugar twice as sweet, so you eat half as much”

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Food, Science & Technology News

‘Edible antifreeze’ can preserve ice cream’s smooth, silky texture

July 16, 2011

eating ice cream

Edible antifreeze can prevent ice crystals from forming in ice cream.

It’s Friday night, and the movie’s already playing in the DVD player. You run the freezer to grab a gallon of ice cream, but you find the tub nearly empty.

 

Continue reading… “‘Edible antifreeze’ can preserve ice cream’s smooth, silky texture”

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Food, Health & Fitness, New Discoveries, Plant Life, Science & Technology News

‘Miracle Fruit’ Makes Everything Taste Sweet

March 27, 2009

‘Miracle Fruit’ Makes Everything Taste Sweet

Miracle fruit

Have you tripped-out on a miracle fruit pill? A”trip” is when you allow a miracle fruit pill to dissolve on your tongue and then sit around and eat sour pickles, limes, or Hot Tamales candy. (Don’t try it… you’ll end up getting acid reflux anyway!)

Continue reading… “‘Miracle Fruit’ Makes Everything Taste Sweet”

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