A new technology in the food industry makes ordinary sugar twice as sweet—so food tastes exactly the same with half the calories, and without the controversy of artificial sweeteners.
‘Edible antifreeze’ can preserve ice cream’s smooth, silky texture
Edible antifreeze can prevent ice crystals from forming in ice cream.
It’s Friday night, and the movie’s already playing in the DVD player. You run the freezer to grab a gallon of ice cream, but you find the tub nearly empty.
Continue reading… “‘Edible antifreeze’ can preserve ice cream’s smooth, silky texture”
