‘Blueberries best be eaten because they taste good, not because their consumption will lead to less cancer.’
Are people hooked on a fallacy that antioxidant is a byword for healthy? Is it because the truth is less appealing? A controversial Nobel laureate has stated in a peer-reviewed paper he described as “among my most important work”, that antioxidant supplements “may have caused more cancers than they have prevented”.
Continue reading… “Why the antioxidant myth is too easy to swallow”