Momentum Machines burger robot is poised to disrupt the fast food industry

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Momentum burger-bot

Momentum Machines is cooking up burgers with a robot and they’re serious about fast food productivity. “Our device isn’t meant to make employees more efficient,” cofounder Alexandros Vardakostas has said. “It’s meant to completely obviate them.”

 

 

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How Americans’ Diets Have Changed Over the Past Century

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A recent issue of a US Department of Agriculture publication includes an examination of how America’s food choices have changed over the past one hundred years. As you can see from one of the charts provided in the article, we’re eating a lot more chicken. The authors explain why:

Chicken availability over the past 100 years illustrates the effects of new technologies and product development. Increased chicken availability from 10.4 pounds per person in 1909 to 58.8 pounds in 2008 reflects the industry’s development of lower cost, meaty broilers in the 1940s and later, ready-to cook products, such as boneless breasts and chicken nuggets, as well as ready-to-eat products, such as pre-cooked chicken strips to toss in salads or pasta dishes.

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7 Delicious Non-Tofu Meat Alternatives

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Food doesn’t always have to come from different types of carcasses.

When you get hungry, and I mean hungry, it’s your body calling out for protein. While you don’t have to go full-time veg to green your lifestyle, many people are surprised to learn that simply cutting back on meat consumption is one of the most significant ways to help the planet. And it doesn’t require subsistence on tofu. (Personally, I find tofu delicious, but it’s one of those vegetarian protein sources people either really love or really don’t.)

There are so many delicious options available that slipping out of meat mode is breeze. Try one meat-free dinner a week, and build from there…

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