FingerFood Solves The Cocktail Party Problem

FingerFood Solves The Cocktail Party Problem

FingerFood By designer Ken Goldman 

Take one look at this idea and you know it’s a good one. You’ve been there: you’re at a cocktail party, hungry enough to eat a horse, but you don’t have enough hands to hold your drink, a heaping plate of tasty vittles and a fork, and still be able to shake hands with everyone as you work the room.

Continue reading… “FingerFood Solves The Cocktail Party Problem”

0

The Cocktail Lab

The Cocktail Lab

 The drinks of tomorrow will be packed with a secret ingredient – fun!

Xavier Herit stands before his customers holding a syringe mid-air. But he is not a doctor and it doesn’t contain any medication.

The syringe is filled with strawberry-infused Cointreau and sodium alginate and is part of an arsenal of tools that are pushing Herit’s cocktails to drinking’s cutting edge.

Continue reading… “The Cocktail Lab”

0