First stop burgers, next stop cheese.
Lab-grown meat is getting a lot of attention along with plant-based meat substitutes. Technology is driving the industry toward providing alternatives to conventionally produced food products. Dairy proteins may be the next product produced in a lab, for use in fluid “milk” production and processed dairy products like yogurt and cheese, to name a few.
Continue reading… “Lab-grown diary could soon become the food of the future”
Hunger ranked first on the list of the world’s Top 10 health risks.
Today, one in 8 people will sleep on an empty stomach. There are about 870 million people in the world who suffer from hunger due to food scarcity based on Food and Agriculture Organization (FAO) data.
Continue reading… “Hunger: Solving the world’s most solvable problem”
By delving into the futuring techniques of Futurist Thomas Frey, you’ll embark on an enlightening journey.
Learn More about this exciting program.