Whole Foods predicts top food trends for 2021

John Mackey discusses how supermarket chain has adjusted amid the COVID-19 pandemic

 

Expect veggie jerky, probiotic-packed sauerkraut and chickpea tofu in snack food aisles.

The future of snacking will be packed with immunity-boosting ingredients, like mushroom broth, fruit and veggie jerky and probiotic-fueled packs of roasted garlic sauerkraut.

More Americans are apparently looking to incorporate healthy supplements into their snacking habits, according to Whole Foods Market’s list of “Top 10 Food Trends for 2021,” released Monday.

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