Our nation’s trust in overall food safety this past year has definitely been called into question due to a number of shameful recalls and frightening published studies. It seems the days of completely depending on the federal government to confirm the safety of the foods we eat are gone.
With the mass production of foods, when a recall happens, its repercussions are felt far and wide. Looking back to this year, we’ve seen a number of industries nose dive as a result of epidemic food safety problems. Here are some of the most dangerous foods of 2010: