Use Your Dandelions: Make Dandelion Jelly


Dandelions don’t need to be your enemy.

I like dandelions, I’ll admit it. I love the fact that they provide an important spring nectar source for beneficial insects. I appreciate their bright blossoms, which currently blanket several median strips in my neighborhood. Nearly every part of the plant is edible. And maybe the most delicious way to enjoy your dandelions is to make a batch of dandelion jelly.

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