According to The Creators Project, the Smithsonian has over 137 million pieces in its collection, but only enough room to display about 2 percent of them. So it’s turning to 3D printing to share as much as it can.
Working with a company called Redeye, who specializes in 3D scanning and rapid prototyping, the Smithsonian hopes to clone many of their pieces so they can be lent to other museums around the world, and safely included in traveling exhibitions…
David Cranmer is an eccentric maker of sculptures and musical instruments, such as the Furby Gurdy. By combining the musical abilities of the badger and the aesthetic appeal of a theremin, he has created the future of music. Watch a video of a performance after the jump…
The days of the phone booth may be numbered in New York City: with the flood of smartphones, vandalism and lack of maintenance, it may be time to re-think how else they might be used. Local architect John Locke’s proposition is to convert them into communal libraries or book drops, complete with brightly coloured shelving, much like your bricks-and-mortar institutions…
Watching a pro snowboarder glide effortlessly down a mountain pass can be mesmerizing against the pure white backdrop. But when you add a dark night, L.E.D. lighting and a fashion photographer, it can be art.
The Harvard Monolithic Bee (or “Mobee”) pops up within an assembly scaffold,
which performs more than 20 origami assembly folds.
A new technique inspired by elegant pop-up books and origami will soon allow clones of robotic insects to be mass-produced by the sheet.
Devised by engineers at Harvard, the ingenious layering and folding process enables the rapid fabrication of not just microrobots, but a broad range of electromechanical devices…
The chefs at Alinea, very probably the best restaurant in Chicago, have cooked up a super fun dish that’ll brighten up any dinner table: an edible helium balloon. Yep, the entire balloon is edible, right down to the string which is “obviously dehydrated apple”.