Thanks to a leap forward in synthetic biology, the plant-derived chemotherapy vinblastine has a new source
Saccharomyces cerevisiae, also known as brewer’s yeast, is seen under a microscope. This species is used around the world to make food and beverages. Easily cultured with a well-known genome, the species has also become a favorite of synthetic biologists for making natural products that are difficult to obtain from their native sources.
Newswise — The supply of a plant-derived anti-cancer drug can finally meet global demand after a team of scientists from Denmark and the U.S. engineered yeast to produce the precursor molecules, which could previously only be obtained in trace concentrations in the native plant. A study describing the breakthrough was published today in Nature.
“The yeast platform we developed will allow environmentally friendly and affordable production of vinblastine and the more than 3,000 other molecules that are in this family of natural products,” said project co-leader Jay Keasling, a senior faculty scientist at Lawrence Berkeley National Laboratory and scientific director at the Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain). “In addition to vinblastine, this platform will enable production of anti-addiction and anti-malarial therapies as well as treatments for many other diseases.” Keasling is a biochemical engineer who helped launch the now-booming field of synthetic biology when his team successfully transferred the genetic pathway to produce an antimalarial drug, artemisinin, from an herb called sweet wormwood to the laboratory workhorse microbe, E. coli. He is also a professor of Chemical & Biomolecular Engineering at UC Berkeley.
Continue reading… “An Anti-cancer Drug in Short Supply Can Now be Made by Microbes”
