(Photo: Iron Ox)A farm technology startup is using robots and artificial intelligence to tackle sustainability concerns in agriculture.
Northern California-based Iron Ox was born from the realization that conventional American agriculture negatively impacts the environment in a multitude of ways. The type of farming most of us are familiar with uses as much as 70 percent of the world’s fresh water supply and produces up to 1.19 gigatons of greenhouse gasses every year. There’s also the issue of wasted produce, with up to 40 percent of fruits and veggies ending up in a landfill before ever reaching a consumer. While companies like Imperfect Foods, Uglies, and Misfits Market aim to offset this by proudly selling produce your typical grocery store won’t, these businesses don’t address the root of the problem: how the produce is grown.
Iron Ox uses two house-designed, AI-supported robots to perform most repetitive farming tasks and ensure resources are used efficiently. The first of these, called Grover, makes up the brawn of Iron Ox’s robotic crew. Able to lift more than 1,000 pounds, Grover helps move plant “modules” (i.e. planter boxes) around the greenhouse. Grover also helps water and harvest crops in tandem with Phil, the company’s brainier robot farmer. Phil monitors and delivers each module’s water, nutrient mix, and pH levels to maximize crop yield and quality while making sure resources aren’t overused.
Continue reading… “This California Greenhouse is Run by Robots”
