MIT’s food computer is changing the future of the way we eat

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When was the last time you ate something you grew? For many of us, the answer might well be “never.” Farming, increasingly, is something that happens in distant states or even distant lands, with the results flown or trucked in for us to pick over. But how we eat is straining the environment, and as our demand to live in cities pushes their boundaries ever outward, cropland disappears, raising the distinct possibility of a food crisis.

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