Artificial dyes in food are not just limited to candy.
Push a cart down a supermarket aisle, and you’ll pass a kaleidoscope of color. The use of artificial dyes by foodmakers is up by half since 1990, and it’s not limited to candy. The list of foods made pretty by chemicals now includes pickles, bagels and port wine cheese balls.
Continue reading… “Food Dye’s May be Linked to Hyperactivity in Children”
