Could Tacocopter be the future of unmanned food delivery?

TACOCOPTER

Tacocopter

Could Tacocopter be the next great startup out of Silicon Valley?  The Internet is certainly going wild for it.  Tacocopter boasts a business plan that combines four of the most prominent touchstones of modern America: tacos, helicopters, robots and laziness.

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How Americans’ Diets Have Changed Over the Past Century

food chart 1432

A recent issue of a US Department of Agriculture publication includes an examination of how America’s food choices have changed over the past one hundred years. As you can see from one of the charts provided in the article, we’re eating a lot more chicken. The authors explain why:

Chicken availability over the past 100 years illustrates the effects of new technologies and product development. Increased chicken availability from 10.4 pounds per person in 1909 to 58.8 pounds in 2008 reflects the industry’s development of lower cost, meaty broilers in the 1940s and later, ready-to cook products, such as boneless breasts and chicken nuggets, as well as ready-to-eat products, such as pre-cooked chicken strips to toss in salads or pasta dishes.

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