This holiday season, families across the United States will gather to enjoy special meals together. But the dishes eaten during those meals can vary depending on where you live.
Continue reading… “Holiday recipes each state Googles the most”
This holiday season, families across the United States will gather to enjoy special meals together. But the dishes eaten during those meals can vary depending on where you live.
Continue reading… “Holiday recipes each state Googles the most”
Is it a power station or a public art installation? Well, this shimmering piece of architectural wonder, called “The Pipe,” might just blur the lines between the two.
Continue reading… “Solar-Powered pipe can desalinate over 1.5 Billion gallons of seawater”
Imagine never having to cook ever again but still having the luxury of eating, fine, restaurant quality dishes, within the comfort of your own home. And no, we are not talking about a personal chef here. As early as 2018 we could all be seeing and getting our hands on the world’s first intelligent cooking robot. A little device that could save you hours slaving away over a hot stove could be yours sooner than you think!
Continue reading… “Never cook again when the world’s first robotic chef comes to market”
Leanna Garfield/Business Insider
If you’re an amateur cook, roasting a rack of lamb or baking fresh bread in an oven can feel daunting.
After conquering e-commerce, Jeff Bezos is working to take over the physical world, too.
Everything old is new again. Nearly one year after announcing plans to open its first brick-and-mortar bookstore, Amazon, having conquered e-commerce, is now planning to establish a beachhead in another corner of the physical world: convenience and grocery stores. The Wall Street Journal reports that the small storefronts would be stocked with perishable grocery items like milk and produce, and would allow for curbside pickup of groceries. Customers could also possibly use their smartphones to order nonperishable goods like cereal to their homes for same-day delivery.
Continue reading… “Amazon Reverse-Engineers the Neighborhood Grocery Store”
Loren Lim is a student and an inventor. He designed an award-winning kitchen appliance, which helps people with one hand, as well as stroke victims, be more independent. He was inspired to create the product by his late uncle, who had suffered a stroke himself. Lim is now going to visit IKEA’s headquarters in Sweden to discuss manufacturing opportunities.
Video credit & Article via: Mashable
Back in 1967, when Mike Nichols made the film The Graduate, plastics were the way of the future. Today, although much of our food is in fact wrapped in plastic films, we now know better. Plastics are most decidedly not the way of the future for several reasons: They create a massive amount of waste, they’re not actually that great at preventing spoilage, and they may very well be lousy for your health.
Continue reading… “Researchers Develop Edible Food Packaging Made of Milk”
As robots get more advanced, they will likely take over many jobs in the future — including those of sushi chefs.
For a sneak peak at this impending automation, look no further than a new creation from robotics manufacturer Kawasaki. The robot can make sushi in under a minute.
First spotted by Gizmodo, the video shows a miraculous bot that assembles nigiri, the traditional type of sushi in which a piece of raw fish sits on a little ball of rice.
Continue reading… “This robot makes sushi in seconds”
In the future, robots will increasingly replace farm workers, using artificial intelligence to plant, grow and harvest our food.
In fact, many farms are already using fleets of robots, which can tend to fruits and veggies more efficiently than a human can.
Here’s a look at seven machines that are currently aiding farmers around the world.
Continue reading… “7 robots replacing farm workers around the world”
3D Printing is changing the world of guns, souvenirs, medicine, and now food. 3D printed food may sound like sci-fi, but it’s already a reality in some capacity.
A company called byFlow has created a 3D printer that utilizes pastes of any variety to build food items in a few smooth movements of a wand. The limitations of flavor and design are only limited to the chef’s imagination.
Continue reading… “3D Printed Food: Coming To A Restaurant Near You”
3D food printers have been able to create very basic food items, such as sugar sculptures and very simple pizzas — but now a team of researchers at Columbia University has developed a machine that can make more complex snacks.
Continue reading… “Snacks: The killer app of 3D printing”
By delving into the futuring techniques of Futurist Thomas Frey, you’ll embark on an enlightening journey.
Learn More about this exciting program.