As the demand for animal products continues to rise, cellular agriculture offers a promising solution. However, current production technologies for cultivated meat face significant challenges, particularly in achieving scalability and cost-effectiveness. A groundbreaking study from the Hebrew University of Jerusalem, in collaboration with the cultivated meat industry, has introduced an innovative continuous manufacturing process that could overcome these hurdles, potentially making cultivated meat accessible to everyday consumers and contributing to a more sustainable and ethical food system.
Innovative Production Method
The researchers employed tangential flow filtration (TFF) to continuously produce cultivated meat, achieving an impressive biomass density of up to 130 billion cells per liter and a yield of 43% weight per volume. This process was maintained over a 20-day period, allowing for daily biomass harvests. Crucially, the study also developed a growth medium free of animal components, costing just $0.63 per liter. This medium is specifically designed to support the high-density, long-term culture of chicken cells, making the process both more affordable and scalable.
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