What is the future for biofuels?

What happened to biofuels?

Everybody was talking about biofuels a few years ago. Politicians in the U.S. saw corn ethenol as a path to “energy independence,” while greener folks preferred biodiesel made from waste cooking oil. Fans of biofuels said that these were supposed to be just a bridge to second-generation biofuels like cellulosic ethanol and algae biodiesel; these wouldn’t be made from food crops or limited feedstocks, and they would be much greener overall.

 

 

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Alligator fat could be a new source of biodiesel

alligator

Alligator fat meets nearly all of the official standards for high-quality biodiesel.

Alligators, in addition to being a novelty food, could also provide a feedstock for biodiesel. The alligator meat industry disposes of about 15 million pounds of alligator fat in landfills every year. Scientists discover the that oil can be extracted from the fat and used to make a high-quality biodiesel.

 

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Barcelona Gives Away ‘Olipots’ To Promote Kitchen Oil Recycling

olipot-in-action

Save that oil!

The mediterranean cuisine is known to be one of the healthiest, and yet, Spaniards like their fried tapas or churros every now and then. In 2010 the recycling centers, called ‘Green Points’, collected 195.136 liters of used kitchen oil from households, which only counts for 2,5% of the total oil used in one year by Barcelonians. In order to make recycling oil easier, Barcelona City Council has launched the Olipot, an easy to use bottle that helps you bring your old oil to the recycling centers. That way it does not contaminate the water but instead can be turned into soap, biodiesel and paint.

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