A Laboratory of the Future Human Experience
We could double our food supply just by making farming, shipping, and cooking more efficiently.
By 2075 the global population is set to hit 9.5 billion. It is widely assumed the world will eventually run out of food. According to one UN study, we will need to increase agricultural production 70% by the middle of the century, if we’re to cater to all the expected bellies.
Continue reading… “Ending the global food crisis – we just need to make use of what we have”
Oxfam says era of permanent food crisis will hit poorest people hardest and spark social unrest.
In the next 20 years the average price of staple foods will more than double. This will lead to an unprecedented reversal in human development, Oxfam has warned.
Continue reading… “Food Prices Could Rise as Much as 180% by 2030”
Frederick Kaufman’s piece for Foreign Policy examines how the Goldman Sachs Commodity Index (GSCI) is responsible for the increase in food prices.
Vast amounts of money are flooding the world’s commodities markets, driving up prices of staple foods like wheat and rice. Biofuels and droughts can’t fully explain the recent food crisis — hedge funds and small investors bear some responsibility for global hunger.
Continue reading… “The Cost of Greed – Speculators in the Global Food Crisis”
Around the world, rising food prices have made basic staples like rice and corn unaffordable for many people, pushing the poor to the barricades because they can no longer get enough to eat. But the worst is yet to come.
Continue reading… “Global Food Crisis – The Fury of the Poor”