Indiana Amish farm leads the way to local food security

Amish farm

Greenhouse at Sunrise Hydroponics.

There is an Amish farm in Topeka, Indiana that supplies all-natural, sustainable produce, using 90% less water and 90% less land, and that utilizes the most advanced vertical aeroponic technology on earth. You cannot get produce that is more local, fresh, healthy, and sustainable — even in the middle of an Indiana blizzard — like you can get at Sunrise Hydroponics, an Amish farm.



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The Venture of Agriculture


Venture capitalists invested a record amount in agriculture and food startups in the third quarter this year, totaling $269 million across 41 deals. Conservis, for example, raised $10 million to offer farmers a real-time view of operations. FarmLogs raised $4 million to deliver apps that help farmers increase their productivity and profitability by identifying the crops most likely to sell. In November, Eric Schmidt’s Innovation Endeavors and Flextronics Lab IX launched Farm2050, a collective to support “ag-tech” startups whose solutions boost global food production.

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