In its first investment into the lab-grown meat space, the USDA awarded $10 million to Tufts University to establish the National Institute for Cellular Agriculture.
The United States Department of Agriculture (USDA) just made its first investment in the lab-grown meat industry. The government agency will award $10 million over the course of five years to Tufts University to establish the National Institute for Cellular Agriculture, a flagship American cultivated protein research center. The project aims to create a more resilient food system by developing “outreach, extension, and education for the next generation of professionals” in the field of cellular agriculture—which revolves around the use of a small amount of animal cells to create real meat and other animal proteins, replacing the environmentally damaging practice of raising and slaughtering animals for food.
“USDA’s historic funding for a National Institute for Cellular Agriculture is an important advancement for cultivated meat research and science,” Appropriations Committee Chair Representative Rosa DeLauro (D-CT) said in a statement. “I am pleased that USDA’s leadership continues to recognize the important role these technologies can play in combating climate change and adding much needed resiliency to our food system.”
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