A team of Chinese researchers has developed a pioneering method to synthesize white sugar—sucrose—directly from methanol, without relying on farmland or traditional crops. This breakthrough presents a new approach to converting captured carbon dioxide into food, potentially reducing dependency on agriculture.
Unlike conventional sugar production, which depends on land- and water-intensive crops like sugar cane and sugar beets, the new method uses enzymes to transform methanol—a compound that can be derived from industrial waste or chemically treated carbon dioxide—into complex sugars. This technique eliminates the need for cultivation, irrigation, and harvesting.
Continue reading… “Chinese Scientists Create Sugar from Methanol, Paving the Way for Crop-Free Food Production”