Oregon State University researchers have discovered a new link between cognitive functioning and gut bacteria. In recent years the science involving bacteria in the gut and its link to health and cognitive functioning has boomed. Parkinson’s disease has even been linked to changes in gut bacteria. Published in the journal Neuroscience, a new study shows that diets high in fat and sugar are probably impacting cognitive functioning, because of their impact on the type of bacteria that thrive on high-fat and high-sugar diets. Continue reading… “Amazing connection between gut bacteria and cognitive functioning”
When people consume modern processed foods high in sugar, refined flour, and vegetable oils, they get sick.
The main reason why people all over the world are fatter and sicker than ever before is our modern diet. Everywhere modern processed foods go, chronic diseases like obesity, type 2 diabetes, and heart disease soon follow.
WHO recommends that adults have less sugar per day than is found in one glass of many soft drinks.
Scientists are gearing up for a battle with the food industry after the World Health Organization (WHO) moved to halve its recommendation on sugar intake.
Insects may be the food of the future.
In Western societies, eating insects is considered disgusting or even primitive. But 2 billion people elsewhere consume insects on a regular basis. According to a report released last month by the UN, the benefits of using insects as food is so great that it is high time we convert the other 5 billion people into insect-eaters.
Kids drinking low-fat milk tended to be heavier.
Parenting toddlers is not an easy job. Consider the 2-year-old to-do list: Get tantrums under control. Potty train. Transition from whole milk to low-fat milk.
Obesity isn’t driving the worldwide pandemic of Type 2 diabetes as much as the rising consumption of sugar — largely in the form of sweetened sodas.
A worldwide analysis has shown that regardless of sugars effect on obesity, the ebb and flow of sugar in a country’s diet strongly influences the diabetes rate there.
According to this Gallup poll, 25 percent of Americans are still “seriously trying to lose weight.”
A recent Gallup poll asked Americans about their dieting habits and what they consider an ideal weight. Sixty percent of Americans say that their weight is about right. This is good news considering research like that of Peter Muennig from Columbia University found that women who were concerned about their weight had more mental and physical illnesses than those who were happy with their size, regardless of their weight. As it turns out, people don’t take care of things they hate, and that includes their bodies. So more people liking their bodies means more people who believe those bodies are worthy of care.
Your brain on food
New studies just released explore the neurological component of dietary disorders, uncovering evidence that the brain’s biological mechanisms may contribute to significant public health challenges — obesity, diabetes, binge eating, and the allure of the high-calorie meal. The findings were presented at Neuroscience 2012, the annual meeting of the Society for Neuroscience and the world’s largest source of emerging news about brain science and health.
Most of your body is made out of water, fat and muscle.
Just by losing 10 pounds there are a ton of benefits to be gained – from having a healthier heart to feeling better in a bikini! But did you ever wonder exactly what happens to your bod when you do drop that weight?
Repeated studies have shown that many people who begin an exercise program lose little or no weight.
Two groundbreaking new studies address the irksome question of why so many of us who work out remain so heavy, a concern that carries special resonance at the moment, as lean Olympians slip through the air and water, inspiring countless viewers to want to become similarly sleek.
A diet based on healthy carbs offers best chance of keeping weight off.
A study published Tuesday in the Journal of the American Medical Association suggests that a diet based on healthy carbohydrates—rather than a low-fat or low-carbohydrate diet—offers the best chance of keeping weight off without bringing unwanted side effects.
Sugar substitutes used in diet beverages actually change how our brains’ reward areas work.
There are some major loopholes in the New York soda ban measure that critics have pointed out. For example, convenience stores would still be free to sell large, sugary drinks. Also exempt from the bill are sweetened alcoholic beverages. Researchers that Mayor Bloomberg cited think the whole thing might backfire. But the biggest omission in the New York soda ban has to do with an entirely other class of fizzy, sweetened drink: diet sodas.