How smoking could make you unemployable

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Intrusive ‘wellness’ policies and rules on off-duty behavior are becoming widespread.

 Nearly a decade after she stopped smoking, Mabel Battle still has the last pack of cigarettes she ever bought. She keeps it as a reminder of all the gray Ohio winter workdays she spent standing outside her office with the other shivering smokers getting a nicotine fix.

The cigarette pack is a testament to her willpower, she says: after countless failed attempts, she finally quit. However, her success at giving up is also a striking result of a contentious corporate experiment. What finally prodded her into her decision was a fear that her habit might threaten her employment. “I wanted to keep my job more than I wanted to smoke cigarettes,” says Battle.

The Cleveland Clinic, where Battle works as a health unit coordinator, has been a leader in corporate anti-smoking initiatives. It first banned smoking on its 170-acre campus in 2008, and followed that up with a new policy to chemically screen job applicants for nicotine and refuse employment to those who test positive. Workers such as Battle who were on staff before the ban would not be fired for smoking in their free time, but she could see the culture changing.

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We are nearing ‘longevity escape velocity’ — where science can extend your life for more than a year for every year you are alive

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Technological convergence in 8 areas is taking direct aim at the limits of human lifespan

 By Peter H. Diamandis and Steven Kotler

Technology hasn’t just improved our lives; it’s also extended them — considerably.

For most of history, humans lived about 25 years. Real acceleration emerged at the turn of the 20th century, when everything from the creation of antibiotics to the implementation of better sanitation to the increased availability of clean water, and the ability to tackle killers like cancer and heart disease has us living routinely into our 80s. But many scientists believe we’re not stopping there.

Technological convergence is fueling this conviction. The intersection of artificial intelligence, cloud computing, networks, sensors, robotics, massive datasets, biotechnology and nanotechnology is taking direct aim at the limits of human lifespan.

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What’s in your water? Researchers identify new toxic byproducts of disinfecting drinking water

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When phenols, compounds that are commonly found in drinking water, mix with chlorine, hundreds of unknown, potentially toxic byproducts are formed.

Mixing drinking water with chlorine, the United States’ most common method of disinfecting drinking water, creates previously unidentified toxic byproducts, says Carsten Prasse from Johns Hopkins University and his collaborators from the University of California, Berkeley and Switzerland.

The researchers’ findings were published this past week in the journal Environmental Science & Technology.

“There’s no doubt that chlorine is beneficial; chlorination has saved millions of lives worldwide from diseases such as typhoid and cholera since its arrival in the early 20th century,” says Prasse, an assistant professor of Environmental Health and Engineering at The Johns Hopkins University and the paper’s lead author.

“But that process of killing potentially fatal bacteria and viruses comes with unintended consequences. The discovery of these previously unknown, highly toxic byproducts, raises the question how much chlorination is really necessary.”

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8 powerful examples of AI for good

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Amid the cacophony of concern over artificial intelligence (AI) taking over jobs (and the world) and cheers for what it can do to increase productivity and profits, the potential for AI to do good can be overlooked. Technology leaders such as Microsoft, IBM, Huawei and Google have entire sections of their business focused on the topic and dedicate resources to build AI solutions for good and to support developers who do. In the fight to solve extraordinarily difficult challenges, humans can use all the help we can get. Here are 8 powerful examples of artificial intelligence for good as it is applied to some of the toughest challenges facing society today.

There are more than 1 billion people living with a disability around the world. Artificial intelligence can be used to amplify these people’s abilities to improve their accessibility. It can facilitate employment, improve daily life and help people living with disabilities communicate. From opening up the world of books to deaf children to narrating what it “sees” to those with visual impairments, apps and tools powered by artificial intelligence are improving accessibility.

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The ‘forever chemicals’ fueling a public health crisis in drinking water

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About 700 PFAS-contaminated sites have been identified across the US while those exposed to enough chemicals can face devastating health consequences

Recent tests revelaed dangerous levels of PFAS in rain, a range of foods and sewage sludge that farmers spread on cropland as fertilizer.

In 2002, the French multinational Saint-Gobain boosted production of chemically weatherproofed fabrics that it produced in its Merrimack, New Hampshire, plant. Soon after, serious health problems began hitting residents living near the facility.

The Merrimack Citizens for Clean Water (MCCW) advocacy group says people there suffer from high levels of cancer, cardiovascular issues, autoimmune disorders, kidney disease and developmental disorders. That includes an alarming number of children facing rare and aggressive cancers, said MCCW’s Laurene Allen, who lives in the city of about 30,000 that sits an hour north of Boston.

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People lacking access to food 10-37% more likely to die prematurely: Study

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People with inadequate access to food due to financial constraints are 10 to 37 per cent more likely to die prematurely from any cause other than cancer, according to a study published on Monday.

Researchers, including those from the University of Toronto, looked at data from more than half a million adults in Canada.

The study, published in the Canadian Medical Association Journal, categorised people as food secure, or marginally, moderately, or severely food insecure.

By the end of the study period, 25,460 people had died prematurely, the researchers said.

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New Harvard study fights fat with salty, icy injections

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Injecting an icy saline slurry into fat deposits could be a new fat-reduction technique

It sure sounds like a pop-up ad you’d see online, but scientists have created and tested a new treatment that melts away belly fat. The new technique, developed by researchers from Harvard and the Massachusetts General Hospital (MGH), involves injecting an icy saline solution directly into fat deposits to shrink them by half.

The new process sounds simple enough. It uses a sterile solution made up of saline, glycerol, and between 20 and 40 percent small ice particles, giving it a slushy texture. This mixture is injected directly into fat deposits, such as around the abdomen, where it crystallizes and kills the fat cells. Over the course of a few weeks following the treatment, the body will flush out the dead cells.

The team says that this process could be used to reduce fat stores in basically any part of the body, at any depth, as long as it can be accessed by a needle or catheter. Importantly, it doesn’t seem to have any adverse effects on other tissues, such as muscle.

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Google Maps may soon highlight well-lit streets for walkers

Google to provide Android operating system for media displays in cars

New Lighting layer could make walking at night safer.

Google Maps is great for getting directions while driving and using public transport, but in the last year it has been rolling out more features focused on traveling by foot as well. Recently, the company introduced AR walking directions and detailed spoken walking directions for people with vision impairments. In the future, Google may be adding a new feature to help people find safer streets to walk at night.

According to XDA Developers, an Android development community whose members have analyzed the Android APK to look for unreleased features, there are indications of a new Lighting layer in Google Maps. This layer would indicate which streets are brightly lit by street lights by showing a yellow highlight.

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Study finds aging tends to shift gears as you turn 34, 60 and 78

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It’s possible to predict a person’s age from protein levels in their blood according to a Stanford study

 The blood-borne signs of aging – and indeed, perhaps the causes of aging – make three big shifts around the ages of 34, 60 and 78, a new Stanford-led study has discovered, potentially leading to new diagnostic tests and avenues of anti-aging research.

The study measured levels of nearly 3,000 individual proteins in the plasma of small blood samples from 4,263 people aged between 18 and 95, and found that 1,379 of these proteins varied significantly with a subject’s age. Indeed, with information about levels of just 373 of these proteins, the researchers found they could predict a subject’s age “with great accuracy,” and an even smaller subset of just nine proteins could do a “passable” job.

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U.S. life expectancy declining due to more deaths in middle age

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(Reuters Health) – After rising for decades, life expectancy in the U.S. decreased for three straight years, driven by higher rates of death among middle aged Americans, a new study suggests.

Midlife all-cause mortality rates were increasing between 2010 and 2017, driven by higher numbers of deaths due to drug overdoses, alcohol abuse, suicides and organ system diseases, such as hypertension and diabetes, according to the report published in JAMA.

“There has been an increase in death rates among working age Americans,” said Dr. Steven Woolf, director emeritus of the Center on Society and Health at Virginia Commonwealth University. “This is an emergent crisis. And it is a uniquely American problem since it is not seen in other countries. Something about life in America is responsible.”

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An electromagnetic health crisis

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If living beings have always been exposed to natural electromagnetic fields, and their bodies produce electric currents as well, why is there a growing concern about the human-made electromagnetic fields?

Exposure to the electromagnetic field is not a new phenomenon for living beings. While living beings have always been exposed to natural electromagnetic fields, the growing sources, applications, and impact of human-made electric and magnetic fields (EMFs) on humans and the environment are creating more questions than answers.

This is extraordinarily complex to evaluate when all living beings are technically electromagnetic, and every thought and emotion is a measurable frequency as well. Moreover, even in the absence of external electric fields, there is a presence of tiny electrical currents in living beings due to the numerous chemical reactions that occur as part of the healthy living bodily functions. According to a WHO report, the heart is electrically active and nerves relay signals by transmitting electrical impulses. Furthermore, since all human body systems are regulated by EMF signals, it is essential to evaluate not only how the biologically active human-made electric and magnetic fields impact humans, but also how it impacts all living beings at the cellular level.

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The world’s most popular artificial sweetener may not be safe for consumption

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The hugely popular sweetener aspartame – also known as Nutrasweet – has been taken to task by researchers for not being sufficiently proven to be safe for consumption. Aspartame has been a controversial ingredient for decades.

According to a new study by Professor Erik Millstone, a University of Sussex expert on food chemical safety policy, and Dr. Elisabeth Dawson, the 2013 appraisal by the European Food Safety Authority that aspartame is safe is flawed. The study finds that the EFSA disregarded the results of every one of the 73 studies that indicated that aspartame could be deleterious to health while accepting as reliable 84% of studies that concluded that aspartame was safe.

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