3D-printed cheesecake using edible food inks, including peanut butter, Nutella, and strawberry jam.
Scientists have developed a new method of 3D printing that allows them to print intricate designs into food, including a highly detailed cheesecake. The researchers from the Singapore University of Technology and Design created the technique by using a printer that simultaneously prints and cooks the food. The printer uses a heated nozzle to melt a mixture of cheese and cream, which is then layered to create the final product.
The researchers say the new method could have a range of applications, including creating personalized meals for people with dietary restrictions or swallowing difficulties. They also suggest that the technology could be used in high-end restaurants to create unique and artistic desserts.
Lead researcher Dr. Michinao Hashimoto said, “By using a 3D printer, consumers could order bespoke food designs, specifying not only the shape and size of their food but also its nutritional content.”
Continue reading… “This 3D-printed cheesecake demonstrates how future kitchens will rely on lasers for cooking”
