Mirai Foods, a Singapore-based start-up, has claimed to have developed the world’s first thick cultivated steak using their proprietary 3D cell culture technology. According to the company, this steak has the same texture and taste as a real steak, but is produced without harming animals and with significantly lower environmental impact than traditional animal agriculture.
The company aims to make cultivated meat products more affordable and accessible to consumers. Their plan is to launch the cultivated steak in the Asian market by 2022, with plans to expand to other parts of the world later on.
“Our 3D cell culture technology enables us to create thick cuts of meat that closely mimic the texture and flavor of real meat, while being produced sustainably and humanely,” said the founder and CEO of Mirai Foods, Shojinaga. “Our cultivated steak represents a significant step forward in the development of sustainable meat production.”
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